This is not the recipe to use when you want to eat cookies asap. In fact, these are pretty time consuming, where after I read the instructions for the first time and saw the minimum 24 hour resting period, I didn’t even want to try the recipe because what’s the point if I can’t have cookies now? But after reading repeatedly about how those 24 hours are essential to deepening the flavor and creating the exceptionally chewy but firm texture for what is considered by many the best chocolate chip cookie recipe ever, I made an exception to my impatient “no waiting” rule. This is Jacques Torres’ famous chocolate chip cookie recipe, a favorite as of late with a couple small changes I made and some tips for the best results.Read More
So so many times I’ve tried to write posts to give updates on the house hunt that has been ongoing for almost two years now and I never could put something together that didn’t sound like complaining. Some would more kindly call it interesting (updates about house hunting are what I get asked about most + I love hearing about your experiences and the encouragement you’ve shared with me so far) but the air around it has been so negative for us that I didn’t think sharing about it would be anything more than a downer for both you and me. Plus, I thought I’d have good news by now! Maybe this post is to say there is a little of that still. No we haven’t found a house yet, but let’s chat.
I recently traveled to Stockholm and of the many things I love and miss about being there, the breakfast bar at the hotel is one of them. Breads, cheeses, meats, butter, jam, hardboiled eggs, pastries, yogurt, fruit, it might sound similar enough to breakfast bars anywhere but it’s so different and special from what I normally experience. I consider this a particularly feel-good and hearty spread, where I’ve observed specifically in Scandinavia that open-faced sandwiches on whole rye/grain bread are favored. I’ve learned quickly that those are my favorite, too. Wanting to bring that home, I put together this board that I like to call “Everything I like at European breakfast bars, plus sesame bagels” and made it easy to re-create by sourcing it all from our favorite place (Trader Joe’s). Read on for the shopping list and some tips for putting together your own breakfast board.Read More
Some of my favorite things from the month of January.Read More
Deciding what to do with this little corner of our living room has been about a two year process, the majority of that time being spent ignoring it and letting it pile up with boxes and mail while I held out for some unknown better ideas for general changes I knew from early on that I wanted to make.
I took the patient road of waiting for the ideas to find me (plainly meaning not actively or hastily searching for things to buy) with hopes that this would organically develop into a functional space over time. Then it built up pressure in my head to make some grand reveal out of it once it reached perfection and now it’s been two years of people regularly asking me why I don’t show the other side of our living room, which made me laugh because that was noticed. The reason I haven’t shown it, which is that I’m still figuring it out, sounds silly now that it’s been so long, so let’s take a look at what we’ve got so far and talk about how I hope to update it in the future, maybe sooner than another couple years I don’t know!Read More
The time has come where we all get extra hyped up to tackle clutter in our homes and refresh our spaces after all of that holiday season crazy. A lot of the questions I get asked repeatedly are about how to keep a tidy home and stay organized, and having written a few posts on these topics in the past, I’ve rounded them up here if you’re looking for tips and motivation. I still follow and apply the concepts I’ve written in these posts till this day, so if there’s anything beyond that you want to ask about or need help with on the topic of organizing/tidying, leave it in the comments for me to respond to, or to potentially turn into a blog post!Read More