This post is sponsored by OXO.
Once upon a time I’d order iced coffee at coffee shops and nod ‘yes’ when the barista would ask “cold brew?” because I figured the terms were interchangeable. Soon I learned these are not the same thing. Iced coffee is coffee extracted with hot water that has been cooled and iced, whereas cold brew is coffee extracted with room temp or cold water. The difference is significant, resulting in a smoother, less acidic brew that saves you from dealing with extra heat you can’t be bothered with during these summer months. Having learned how easy it is to make cold brew coffee at home, this is the only coffee I’ve been making and drinking lately and I’ve partnered with OXO to share how you can make cold brew coffee at home too.
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